Italian Spaghetti 500gr

€3.37

Italian quality spaghetti. Cooking time 9-11 min. 500gr

Quantity
In Stock

 

 

 

Mancini’s pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.

 

Spaghetti have a diameter of 2,2 mm and a length of 260 mm.
Their cooking time is between 9 and 11 minutes.

 

 

Valori nutrizionali medi per - Average nutrition values for - Valori nutrizionali medi per - Average nutrition values for - (100 g)

Energia - Energy - Energie - Energie - Valor Enèrgetico

1533

kJ

365

Kcal

Grassi - Fat - Fett - Matières grasses - Grasas

1,1

g

Di cui: acidi grassi saturi / Of witch: saturates / Davon: gesättigte Fettsäuren / Dont: les acides gras saturés / De la cuales: àcidos grasos saturades

0,22

g

Carboidrati - Carbohydrate - Kohlenydrate - Glucides Carbohidrates

75,0

g

Di cui: zuccheri / Of witch: sugares / Davon: Zucker / Dont: sucres / De los cuales: azúcares

3,6

g

Fibra - Fibree - Ballaststoffe - Fibres alimentaires - Fibra alimentaria

2,5

g

Proteine - Proteins - Eiweis - Protéines - Proteinas

13,4

g

Sale - Salt - Salz - Sel - Sal

0,010

g

SPB5
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