Penna turanica 500gr

€5.10

Penna turanica 500gr. Cooking time 7-9 min. 500gr

Quantity
Last items in stock

 

 

 

Mancini pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.


Fusilli have a diameter of 12 mm and a length of 40 mm. Their cooking time is between 8 and 10 minutes.

 

 

 

Valori nutrizionali medi per - Average nutrition values for - Valori nutrizionali medi per - Average nutrition values for - (100 g)

Energia - Energy - Energie - Energie - Valor Enèrgetico

1540

kJ

363

Kcal

Grassi - Fat - Fett - Matières grasses - Grasas

1,7

g

Di cui: acidi grassi saturi / Of witch: saturates / Davon: gesättigte Fettsäuren / Dont: les acides gras saturés / De la cuales: àcidos grasos saturades

0,3

g

Carboidrati - Carbohydrate - Kohlenydrate - Glucides Carbohidrates

73,0

g

Di cui: zuccheri / Of witch: sugares / Davon: Zucker / Dont: sucres / De los cuales: azúcares

2,6

g

Fibra - Fibree - Ballaststoffe - Fibres alimentaires - Fibra alimentaria

6,2

g

Proteine - Proteins - Eiweis - Protéines - Proteinas

11

g

Sale - Salt - Salz - Sel - Sal

<0,1

g

PLT5
2 Items